In collaboration with the International Society of Antioxidants (ISANH), we are pleased to announce the organization of the workshop dedicated to Oxidative Stress and Antioxidants Evaluation – How to Evaluate Oxidative Stress & Antioxidants activities?.
Among the sessions which will be addressed:
During this workshop, an important part will be dedicated to the presentation of the all methods of evaluations of antioxidants in food, cosmetics and food supplements (polyphenols, catechins, phenolic acids, etc.).
Special Session: Methods for evaluating antioxidant activity in humans
Presentation of methods for measuring protein alteration (glycation / carbonylation, etc.), alteration of lipids (lipoperoxidation) and DNA (8-OH-guanosine, etc.).
Discussion and Critics on methods used to evaluate antioxidant capacity
Actually, there are different methods for evaluating antioxidant capacity and oxidative stress. However, these methods are not standardized and can vary greatly from one laboratory to another.
Come with your project!
Do you have a product, an ingredient or a food supplement…? Do you want to measure its antioxidant capacity?
Come with your project, we will discuss it and offer you the best suitable method.
Looking forward to meeting you very soon.
Dr. Ginette Deby-Dupont
Centre for Oxygen, Research & Development (CORD)
B-4000 Liege, Belgium
For Information & Registration
Tel: +33 1 55 04 77 55
The online workshop was held successfully. If you couldn’t join the live workshop, you can still watch the recorded version of the Workshop of 4h30 minutes and get the workshop report in PDF format.
Also, you can get access to the Paris Redox 2020 Congress which was held on October 8-9, 2020 as a virtual congress. During the congress, more than 50 Communications (Majors, Shorts, and Posters). If you wish to access all recorded presentations with a list of attendees, questions, and answers sent to speakers, you can register here.
The workshop in PDF format contains all slides presented (+160 slides) during the workshop and also useful articles as link.
Summary of Workshop Report:
Part 1: Oxidants and antioxidants physico-chemical recalls
Part 2: Methods for measurement of an antioxidant power
First Part: The stoichiometric methods
Second Part: The anti-catalytic method, the combined methods, the electrochemical methods
Part 3: In practice: assessment of the antioxidant activity in different media (fruits, vegetables, foods, drinks,
natural extracts, cosmetic products …)
Part 4: Assessment of the antioxidant capacity in human: measurement of the oxidant stress « markers »
Part 5: The flavonoids
Part 6: Useful publications