Wednesday, October 7, 2020
In collaboration with the International Society of Antioxidants (ISANH), we are pleased to announce the organization of the first workshop dedicated to Oxidative Stress and Antioxidants Evaluation – How to Evaluate Oxidative Stress & Antioxidants activities? which will be held one day before Paris Redox 2020 Congress, on October 7, 2020.
Among the sessions which will be addressed:
During this workshop, an important part will be dedicated to the presentation of the all methods of evaluations of antioxidants in food, cosmetics and food supplements (polyphenols, catechins, phenolic acids, etc.).
Presentation of methods for measuring protein alteration (glycation / carbonylation, etc.), alteration of lipids (lipoperoxidation) and DNA (8-OH-guanosine, etc.).
Actually, there are different methods for evaluating antioxidant capacity and oxidative stress. However, these methods are not standardized and can vary greatly from one laboratory to another.
Do you have a product, an ingredient or a food supplement…? Do you want to measure its antioxidant capacity?
Come with your project, we will discuss it and offer you the best suitable method.
Looking forward to meeting you very soon.
Dr. Ginette Deby-Dupont
Centre for Oxygen, Research & Development (CORD)
B-4000 Liege, Belgium
For Information & Registration
Tel: +33 1 55 04 77 55