Journal of ISANH Volume 3: Special Issue for Porto Polyphenols 2016

This volume 3 (issue 4) is dedicated to the Porto Polyphenols 2016 World Congress which  held at ISEP, Porto, Portugal  from June 29 to July 1, 2016.

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Extended Abstracts:

• how polyphenols can help on the authentication of berry-based natural and pharmaceutical extracts by liquid chromatography-mass spectrometry techniques.
  
  Oscar NúñEz, Miriam Hidalgo, Sergio Barbosa, Javier Saurina, EncarnacióN Moyano, Santiago HernáNdez-Cassou, Lluis Puignou
• Combination of wine polyphenols, vitamin E and zinc improves cellular phenotypes of muscle fatigue and damage.
  
  DE POOTER, Ambre, CATTUZZATO, Laetitia, KERN, Catherine, DUMONT, Sandy
• effect of cyclodextrin and extraction method on phenolic compounds extration from red wine pomace
  
  MaríA Gracia, Ana Serrano-MartíNez, Pilar HernáNdez-SáNchez, LucíA Guardiola, Estrella NúñEz-Delicado, Santiago Lopez-Miranda
• Recovery of polyphenols having beneficial biological activities from red and white grape pomace
  TASSONI Annalisa, MICHELINI Elisa, CALABRETTA Maria Maddalena,RODA Aldo & FERRI Maura
• Oral food perception and polyphenol-rich foods acceptance - the importance of knowing individuals saliva characteristics for promoting consumption
  LAMY Elsa, MOWE Marco, PINHEIRO Cristina, RODRIGUES Lénia, LOPES Orlando & CAPELA E SILVA Fernando
• An environment friendly extraction process of polyphenols from apple pomaces using response surface methodology
  Alfredo AIRES, Rosa CARVALHO, Carlos RIBEIRO